

C₂₀H₂₇NO₁₁
Amygdalin
02 / What is B17
Amygdalin — commonly referred to as Vitamin B17 — is a naturally occurring compound found in the seeds of apricots, bitter almonds, and related stone fruits. Its molecular structure (C₂₀H₂₇NO₁₁) positions it as a cyanogenic glycoside: a compound that releases specific metabolic byproducts upon enzymatic interaction.
Novaryn B17 formulations are derived from standardized apricot kernel extract, processed under controlled conditions to preserve molecular integrity and ensure batch-to-batch consistency.
03 / Mechanism of Action
The metabolic activity of Amygdalin is governed by two key enzymes: beta-glucosidase, which initiates hydrolysis to release benzaldehyde and hydrogen cyanide, and rhodanese, which catalyzes the detoxification of HCN to thiocyanate in normal cells.
Research suggests a differential enzymatic profile between cell types — forming the biochemical basis for the selective interaction hypothesis that has driven decades of scientific inquiry.

04 / Formulations
Oral Capsules
100 Capsules · Entry-level oral Amygdalin formulation. 100mg per capsule, 100 capsules per bottle.
View Product100 Capsules · High-potency oral Amygdalin formulation. 500mg per capsule, 100 capsules per bottle.
View ProductInjectable — Clinical Use
05 / Quality Standards
Amygdalin derived from standardized Prunus armeniaca kernel extract, selected for purity and consistency.
Produced under GMP-aligned conditions with batch-level quality control and third-party verification.
Each formulation is standardized to preserve the active Amygdalin structure through processing and packaging.
Oral and injectable formats engineered for distinct delivery profiles and professional application contexts.